TORPEDO PRAWNS - $9.75 Large shrimp rolled in filo pastry and deep-fried. Served with Thai chili dip.
KALAMARI - $9.75 Lightly floured squid deep-fried till golden brown. Served with Tsaziki.
YAM FRIES - $7.25 Piled high and served with Chipotle sauce.
VEGGIE PLATE - $8.25 Assorted fresh vegetables served with ranch dressing.
ANGUS SLIDERS - $9.75 Three Angus sliders topped with cheese, lettuce and tomato. Served with fries.
WINGS - $8.95 One pound of wings with your choice of sauce: hot, honey garlic, teriyaki, thai or salt & pepper.
FLATBREAD PIZZA - $9.75 Choice of ham and pineapple or vegetarian with pesto, tomato, onion, basil and bocconcini.
DRY GARLIC RIBS - $9.75 Pork ribs tossed with cracked black pepper. Served with plum sauce.
CHICKEN STRIPS - $8.95 Boneless chicken breast breaded in a golden Batter. Served with fries and your choice of sauce: honey mustard or plum sauce.
POTACHOS - $9.75 A variation on nachos with lattice fries instead of chips! Baked with cheese, jalapeños, green onion, tomato, peppers and black olives. Served with fresh salsa and sour cream. Add guacamole for $1.
CAESAR SALAD - $7.95
FRENCH FRIES - $6.25
DOUBLE CHOCOLATE CAKE - $4.75 Served with ice cream.