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Mains

TORPEDO PRAWNS - $9.75            Large shrimp rolled in filo pastry and deep-fried. Served with Thai chili dip.

KALAMARI - $9.75                            Lightly floured squid deep-fried till golden brown. Served with Tsaziki.

YAM FRIES - $7.25                           Piled high and served with Chipotle sauce.

VEGGIE PLATE - $8.25                    Assorted fresh vegetables served with ranch dressing.

ANGUS SLIDERS - $9.75                 Three Angus sliders topped with cheese, lettuce and tomato. Served with fries.

WINGS - $8.95                                 One pound of wings with your choice of sauce: hot, honey garlic, teriyaki, thai or salt & pepper.

FLATBREAD PIZZA - $9.75             Choice of ham and pineapple or vegetarian with pesto, tomato, onion, basil and bocconcini.

DRY GARLIC RIBS - $9.75               Pork ribs tossed with cracked black pepper. Served with plum sauce.

CHICKEN STRIPS - $8.95                Boneless chicken breast breaded in a golden Batter. Served with fries and your choice of sauce: honey mustard or plum sauce.

POTACHOS - $9.75                          A variation on nachos with lattice fries instead of chips! Baked with cheese, jalapeños, green onion, tomato, peppers and black olives.  Served with fresh salsa and sour cream.  Add guacamole for $1.

CAESAR SALAD - $7.95                   

FRENCH FRIES - $6.25

Dessert

DOUBLE CHOCOLATE CAKE - $4.75        Served with ice cream.